Menu- DELUXE Buffet
Assorted Hors d`Oeuvre
Salads
Heart of Romaine Caesar Salad
Red Potatoes with a Yogurt and Dill Dressing
Greek style Salad
Sliced Assorted Meats
Black Forest Turkey, Pepper Roast Beef
Cappicolo and Prosciutto Salami
Grilled Vegatable Platter, Cherry Bocconcini
Hot Items
Roast Sirloin of Beef, Pepper Crusted
Thyme Roasted Chicken, Dried Cranberry Sauce
Atlantic Salmon in Herb Crusted Lemon sauce
Roasted Yukon Gold Nugget Potatoes
Medley of Seasoned Vegetables
Preparate Romanesti traditionale si surprize culinare
Ciorba (pui, burta)
Sarmale cu mamaliguta
Citeva surprize culinare...
Desserts
Sliced Fresh Fruits, Fine Selection of Cakes
Tarts and French Pastries
Tea, Coffee
OPEN BAR
-Vin Rosu, Scotch, Rye, Gin, Vodka, Rum, Campari, Brandy, Cognac, Kahlua, Sambuca, Amareto, Bere (Canadian , Import) , Champagne si altele.
-Vin alb Romanesc de Vinoteca